We eat a lot of salad in our house. We are always looking for ways to make salads tasty and unique. This is a great combination.
Ingredients:
1 2.6-oz. foil pkg of pink salmon
1 apple, cored and sliced
1 pear, cored and sliced
2 clementines, peeled and sectioned
romane lettuce
Parmesan cheese
pepper to taste
fruity vinaigrette
Break up lettuce in the bottom of the serving bowl. Layer on fruit. Break up the salmon with a fork and sprinkle over fruit layer.
Add cheese, pepper, and dressing to taste.
Printable version
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