Baked Alaskan Halibut

I love all things seafood. I love most things fresh-water-food. But I especially love salt-water fish. My sister gave us some halibut caught on a trip to Alaska (I know, I know; I'm very spoiled). Who could say no? Not me. I found a recipe online, but modified it enough to call it my own.

Ingredients:
soft butter
4 halibut fillets
1/2 medium onion, thinly sliced
1 medium tomato, thinly sliced
4 slices of homemade Italian bread, cubed
1/4 C milk
grated Parmesan cheese
parsley flakes

Coat the bottom and sides of your baking dish with butter.

Place the fillets in the dish.

Cover fish with onions and tomatoes.

Pour milk over fillets.

Cut bread into cubes.

Sprinkle the bread, cheese, and parsley flakes over everything.

Bake at 400 for 30 minutes.

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Fresh Grilled Trout

And when we say fresh, we mean fresh. We caught these at Little Lyman Lake in the High Uintahs and grilled them at the lakeside. The meat fell off the bones.

Ingridents:

4-8 fresh trout

3 cloves of garlic, crushed

1 large onion, sliced

Juice from one lemon

1 lemon, sliced

butter

aluminum foil

salt & pepper to taste

Clean fish.

Tear off enough foil to surround all fish lying flat. Place fish on shiny side of foil. Dab butter on and in fish. Crush garlic into lemon juice and pour over fish.

Arrange onion and lemon slices evenly over fish.

Cover with foil and seal edges of foil packet.

Grill for 10 minutes on each side until meat flakes from bones.

Serve hot.

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