My stepson got this recipe from his food's class. He gets extra credit for cooking outside of class, so we wanted to try this one. It's extremely tasty!
Ingredients:
4-6 pork chops, boneless
1-1/2 C salsa
1C chopped portobello mushrooms
1 C shredded cheddar cheese
2 Tbl maple syrup
1/2 fresh chopped parsley
Preheat oven to 375 degrees. Cover the bottom of a 9x13 baking dish with salsa.
Arrange pork chops on top of salsa.
Chop mushrooms.
In a small bowl, combine mushrooms, cheese, and syrup.
Spoon over pork chops.
Bake uncovered for 25-30 minutes. Sprinkle with parsley before serving.
The drippings make a great gravy for rice or potatoes.
Pork Chop
