Tuesday, October 9, 2012

Parmesan & Tomato Chicken

This year, we had a bumper tomato crop. I'm not complaining. I love fresh tomatoes for cooking and just eating. So we've had bowls of tomatoes sitting on the kitchen counters for a week, making me feel guilty about not thinking of something to make with them. Until last night.

1 lb uncooked boneless, skinless chicken breast strips
5-6 medium tomatoes, chopped
1/4 C shredded Parmesan cheese (the good stuff)
1/4 C butter
3 cloves minced garlic
3 Tbs dried, minced onions
4 Tbs olive oil
1 Tbs Italian seasoning
Salt and pepper to taste
Your favorite pasta, cooked

In a large skillet, saute garlic in oil. Add chicken, onions, and tomatoes. Add seasoning, salt, and pepper. Add butter and cook on medium heat until chicken is done. Sprinkle in cheese and stir until melted.

Serve over your favorite pasta.

Printable version

1 comment:

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