Saturday, October 20, 2012

Crock Pot Barbecue Chicken

From the kitchen of Carol Berlin

This is a quick, easy, delicious crock pot chicken recipe that is sure to please your family. And I'd like to thank my sister, Carol, for introducing me to it. Thanks!

8 chicken breasts or 10 thighs and legs chicken pieces
Lemon pepper
Your favorite barbecue sauce

Cover the bottom of your crock pot with a layer of chicken. Sprinkle liberally with lemon pepper.

Cover with barbecue sauce.

Repeat until crock pot is full, but not too full.

Cook on low for 8-9 hours or on high for 4-5 hours.

Printable version


  1. You can use either boneless or with bones,which ever you prefer.

  2. Um, that looks amazing!! I think that's what Mr. Wonderful and I will partake of this weekend!! About how much BBQ sauce would you say you used?

  3. Okay, you just officially made me hungry! I make something similar, and it is SO good. Seriously, one of the easiest recipes out there, and turns out perfectly every time.

    P.S. I think we have the same Crock Pot!

  4. miss kristen, with twelve breasts (three layers), I used 1-1/2 40 oz. bottles of sauce. It was a bit too much for my crock pot (there was some spillage and overflowing while cooking), but I was also feeding a family in our neighborhood. The amount you use is really up to you. I just poured it on until it was a nice covering for the chicken.

    Thanks, Caryn! I've had that pot for almost 10 years. It came with a small sauce pot, too.

  5. We got ours for our wedding, which was nine years ago, so that sounds about right. (HOW are we creeping up on a decade of marriage???? That seems impossible.)


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