Monday, October 15, 2012

Microwave Nachos

Most Sundays, we try to cook as little as possible. It's supposed to be a day of rest, and that means this cook, too. So, as an after-church snack or lunch, we frequently like to make up a quick plate of nachos to share.

One microwave-save plate
Liberal amounts of corn chips
2 tomatoes, chopped
1/2 C shredded Cheddar cheese
3/4 C (or there abouts) of your favorite salsa or Picante sauce

Spread chips on the plate.

Sprinkle cheese over chips.

Sprinkle tomatoes over cheese.

Pour salsa over everything.

Microwave on high for 1:42 seconds (the timing has been researched and perfected by my husband).


Printable version

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