Tuesday, April 2, 2013

Russian Cranberry Chicken

I'm republishing this recipe because I didn't include pictures last time. We love it. It's easy. It's fast. And it's delicious.

6-8 pieces of skinless chicken
1 C Russian salad dressing
1 pgk dry onion soup mix
1 can whole cranberry sauce

Place chicken in oven-safe casserole dish. Mix all other ingredients together.

Pour over chicken.

Bake for one hour at 325F degrees.

Serve over rice, noodles, or mashed potatoes.

One Crazy Girl's notes: I prefer skinless thighs that have not been boned. They are amazingly juicy and taste wonderful. Also, if you would rather use breasts, they don't dry out as much if they are slightly frozen when they go in the oven.

Printable version

Russian Cranberry Chicken

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