I know that Easter is long past, but I enjoy a good egg salad sandwich any time of the year.
Ingredients:
1 hard boiled egg
1 Tbl mayonnaise
1 tsp spicy brown mustard
2 baby dill pickles, diced
1 piece whole wheat bread
Peel the egg. In a small bowl, mash the egg. Add mayo and mustard and mix thoroughly. Mix in pickles.
Spread over bread.
Eat
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