Monday, January 14, 2013

Quiche Lorraine


This is a recipe I got from my mom. She's been making it as long as I can remember. It's pretty simple and very delicious. Even though this is usually a breakfast dish, it's great any time. If you use my pie crust recipe, you can make two quiches (double the recipe below).

This one is for Audrey.

Ingredients
4 slices of thick-cut bacon, cooked and crumbled
1/2 lb Swiss cheese, grated
4 eggs
1 C cream
1/2 C milk
1/4 tsp salt
1/8 tsp nutmeg
1 unbaked pie crust

Mix all ingredients together.



Pour into pie shell.


Bake 35-40 minutes at 375F on lower shelf in oven. Center should still be slightly wiggly.

(For the one pictured below, we also added spinach.)


Additional optional ingredients:
  • Mushrooms
  • Carrots, shredded
  • Spinach, 10 oz. package
  • Broccoli
  • Asparagus (1-1/2 lb)
  • Red pepper
  • Avocado
  • Zucchini
  • Ham (with cheddar cheese instead of Swiss)
  • Salami and corn
  • Tomato and onion

Printable version

2 comments:

  1. FELICITACIONES , ME GUSTAN SUS RECETAS Y LA PRESENTACION, ME GUSTARIA QUE VENGAN EN ESPAÑOL, DESDE LIMA PERU (LA RECETA DEL QUICHE LORRAINE NO PUDE TRADUCIRLA)

    ReplyDelete
  2. LA NOVEDAD DE LOS INGREDIENTES ADICIONALES HACE MAS VERSATILES SUS RECETAS

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...