Monday, September 24, 2012

Baked Alaskan Halibut

I love all things seafood. I love most things fresh-water-food. But I especially love salt-water fish. My sister gave us some halibut caught on a trip to Alaska (I know, I know; I'm very spoiled). Who could say no? Not me. I found a recipe online, but modified it enough to call it my own.

soft butter
4 halibut fillets
1/2 medium onion, thinly sliced
1 medium tomato, thinly sliced
4 slices of homemade Italian bread, cubed
1/4 C milk
grated Parmesan cheese
parsley flakes

Coat the bottom and sides of your baking dish with butter.

Place the fillets in the dish.

Cover fish with onions and tomatoes.

Pour milk over fillets.

Cut bread into cubes.

Sprinkle the bread, cheese, and parsley flakes over everything.

Bake at 400 for 30 minutes.

Printable version

1 comment:

  1. Wow. You just officially made me very, very hungry. I bookmarked this post for later, because I'm going to have to try it. Thanks for sharing!


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