Tuesdays are a little crazy at our house. My husband picks up the kids from their mom's for dinner, and because Tuesday is my really late night for teaching, starts making dinner around 6:00 or 6:30. The other day, we talked about doing more crock pot meals on Tuesdays to make it easier for everyone. My stepson immediately suggested pulled pork sandwiches. Sounded good to us.
Ingredients:
6 buns
2-3 lb. pork loin roast
16-oz. barbecue sauce
salt & pepper to taste
Put the roast in your crock pot and season with salt and pepper. Cover with barbecue sauce. Cook on low for 8 hours. Stir with fork to break up meat until it's as chunky or pulled as you want. Cook for additional 2 hours so the flavor gets all through the meat.
Serve on buns.
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