Wednesday, April 4, 2012

Pulled Pork Sandwiches

Tuesdays are a little crazy at our house. My husband picks up the kids from their mom's for dinner, and because Tuesday is my really late night for teaching, starts making dinner around 6:00 or 6:30. The other day, we talked about doing more crock pot meals on Tuesdays to make it easier for everyone. My stepson immediately suggested pulled pork sandwiches. Sounded good to us.

6 buns
2-3 lb. pork loin roast
16-oz. barbecue sauce
salt & pepper to taste

Put the roast in your crock pot and season with salt and pepper. Cover with barbecue sauce. Cook on low for 8 hours. Stir with fork to break up meat until it's as chunky or pulled as you want. Cook for additional 2 hours so the flavor gets all through the meat.

Serve on buns.

Printable version

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