Thursday, March 29, 2012

Fried Rice - Bacon-style

The other day I cooked up a pot of rice only to realize that we had potatoes and gravy in the fridge that would go better with the main course (grilled brisket). So we tried to think of what we could do with 4-1/2 cups of cooked rice, and Russ said "Fried rice!" So here it is.

4-1/2 C cooked rice
1 small onion, diced
1 small green pepper, diced
2 stalks of celery, diced
7-8 strips of bacon, cooked
3 eggs
2 large green onions
soy sauce to taste

In a large frying pan, cook the bacon until crispy. Remove from pan and crumble.

Saute the onions in the bacon grease.

Add eggs and cook. Add green pepper and celery. Add rice and mix all together.

Add soy sauce and blend. Add bacon and green onions.

Heat thoroughly. Serve hot.

Printable version

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