Thursday, February 3, 2011

Amazing From-Scratch Waffles

I grew up eating the most amazing waffles. I don't know what it is about this recipe that makes these things so delicious. Maybe the whipped egg whites. Maybe the bit of sugar. I don't know, but they are delicious.

1-1/2 C sifted flour
3 tsp baking powder
1/2 tsp salt
2 tsp sugar
2 C milk
2 eggs, separated
1/2 C melted butter (or oil or margarine)

Follow the manufacturer's instructions for greasing and heating your waffle iron.

In a large bowl, combine flour, baking powder, salt, and sugar.

Individually stir in milk, beaten egg yolks, and melted butter.

Beat egg whites until stiff.

Fold into mixture.

When waffle iron is heated, pour some mixture into center of the iron and spread until 1 inch from the edge. Bake as directed.

When cooked, loosen from iron and serve immediately.

1 comment:

  1. I've never made waffles from scratch before. Looks good!


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