Saturday, February 5, 2011

Pork Chops with Portobello Mushrooms and Salsa

My stepson got this recipe from his food's class. He gets extra credit for cooking outside of class, so we wanted to try this one. It's extremely tasty!

4-6 pork chops, boneless
1-1/2 C salsa
1C chopped portobello mushrooms
1 C shredded cheddar cheese
2 Tbl maple syrup
1/2 fresh chopped parsley

Preheat oven to 375 degrees. Cover the bottom of a 9x13 baking dish with salsa.

Arrange pork chops on top of salsa.

Chop mushrooms.

In a small bowl, combine mushrooms, cheese, and syrup.

Spoon over pork chops.

Bake uncovered for 25-30 minutes.  Sprinkle with parsley before serving.

The drippings make a great gravy for rice or potatoes.

Pork Chop


  1. Hi there Crazy Girl!

    My name is Steve Walters and I recently started blogging at, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site recently and was pretty impressed. I've added your site to my Foodie Blogs list here: and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:

  2. This recipe is just out of the world.So much yummy!!


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