Sunday, May 6, 2012

Grilled Sancwiches

Love a good panini? They're very easy to make at home, especially if you have a sandwich grill. However, it's not necessary. You can grill sandwiches on the stove, you just won't get the cool grill marks. And they don't make it taste any better, anyway.

Two slices of bread per sandwich
Dijon mustard
Cheese of choice
Meat of choice
Sliced tomato

Butter one side of each slice of bread.

On the non-buttered side, spread mustard and mayo. The amount you use is up to you.

Place meat, cheese, and tomatoes on mayo/mustard side of bread.

Cover with other slice of bread, butter side out. Place on grill (or in heated frying pan).

Close grill and cook until golden brown. 
 (If using a frying pan, cook until both sides are golden brown.)


  1. Mmmm...those look so stinking good...

  2. And they are so stinking easy! Try it, I dare you!


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