Tuesday, August 27, 2013

Slow Cooker Pork Tenderloin

A friend posted this on her Facebook profile, and I had to try it. We had a large family dinner party and a 7 lbs. pork tenderloin roast. I doubled the sauce recipe, and it turned out beautifully. The meat was tender and juicy, a feat difficult to accomplish with a pork roast.

2 lbs. pork tenderloin
1/4 C soy sauce
1 Tbl yellow mustard
2-3 Tbl maple syrup
2 Tbl olive oil
2 tbl diced dried onions
1-1/2 large garlic cloves, minced

Place the roast in your crockpot, fat side up.

Mix all other ingredients together.

Pour over Tenderloin in the crock pot, cover, and cook on low for 6 hours.


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