Tuesday, July 2, 2013

Fresh Applesauce

As I begin writing up this recipe, all I hear in my head is Peter Brady quoting "Pork chopsh and appleshauce; ain't that shwell." If you don't know the iconic show The Brady Bunch or missed this particular episode, I hope you enjoy the clip.


4 large Fuji apples, washed/cored/quartered
1 C water
1/3 C lemon juice
2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup (or more, to taste) maple syrup

Place all ingredients in blender and pulse until it's the consistency you want.

Serve with your favorite meal (it's really good with pork chops) or just eat as a snack.

Printable version


  1. Wow. That sounds really good. I've never heard of putting maple syrup in apple sauce before, but it sounds like it would be a nice touch.

  2. It really gives it a nice flavor, if you like maple. And you can adjust the amount to your preference.


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