Thursday, February 17, 2011

Sauteed mushrooms

Sauteed mushrooms add a nice touch to a wonderfully grilled steak or pork chop. And they really take so little time to prepare.

When sauteeing mushrooms, I use real butter (what else is there, really?) and garlic salt. Melt the butter and garlic on medium-high heat.

Add the mushrooms and cook until tender, stirring frequently.

Printable version

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...