Wednesday, March 9, 2011

Mashed Potatoes with Carrots

A dear friend of mine made this for a dinner party one time, and I've loved it ever since. It's easy, and it gets the kids more of their veggies. Plus, it makes the potatoes look really neat.

6-8 potatoes, chopped but not pealed
3-4 large carrots, chopped
Butter to taste

Cut up your vegetables. Put them in a pot and cover with water.

Boil until tender. Drain. Add butter and milk, and mash to preferred consistency.

Serve with gravy, sour cream, or whatever your family likes on their potatoes.

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