Saturday, April 7, 2012

Salmon and Fruit Salad

We eat a lot of salad in our house. We are always looking for ways to make salads tasty and unique. This is a great combination.

1 2.6-oz. foil pkg of pink salmon
1 apple, cored and sliced
1 pear, cored and sliced
2 clementines, peeled and sectioned
romane lettuce
Parmesan cheese
pepper to taste
fruity vinaigrette

Break up lettuce in the bottom of the serving bowl. Layer on fruit. Break up the salmon with a fork and sprinkle over fruit layer.

Add cheese, pepper, and dressing to taste.

Printable version

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