My husband loves rhubarb desserts, especially if they also have strawberries. This recipe is easy and tastes amazing. Next time, I'll have to try it with raspberries and blueberries.
Ingredients:
1 C white sugar
3 Tbs flour
3 C sliced, fresh strawberries
3 C diced rhubarb
1-1/2 C flour
1 C packed brown sugar
1 C butter
1 C rolled oats
Preheat oven to 375 degrees F. In a large bowl, mix white sugar, 3 Tbs flour, strawberries, and rhubarb.
Place mixture in a 9"x13" baking dish.
Mix 1-1/2 C flour, brown suar, butter, and oats until crumbly. You may want to use your pastry blender or your hands for this.
Crumble on top of rhubarb/strawberry mixture.
Bake for 45 minutes or until crisp and lightly browned.
Serve with vanilla ice cream.
Printed version
Oh, wow. This looks delicious! Now it makes me wish I had left room in my garden for rhubarb.
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