Wednesday, July 25, 2012

Rhubarb Strawberry Crunch

My husband loves rhubarb desserts, especially if they also have strawberries. This recipe is easy and tastes amazing. Next time, I'll have to try it with raspberries and blueberries.

1 C white sugar
3 Tbs flour
3 C sliced, fresh strawberries
3 C diced rhubarb
1-1/2 C flour
1 C packed brown sugar
1 C butter
1 C rolled oats

Preheat oven to 375 degrees F. In a large bowl, mix white sugar, 3 Tbs flour, strawberries, and rhubarb.

Place mixture in a 9"x13" baking dish.

Mix 1-1/2 C flour, brown suar, butter, and oats until crumbly. You may want to use your pastry blender or your hands for this.

Crumble on top of rhubarb/strawberry mixture.

Bake for 45 minutes or until crisp and lightly browned.

Serve with vanilla ice cream.

Printed version

1 comment:

  1. Oh, wow. This looks delicious! Now it makes me wish I had left room in my garden for rhubarb.


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