Wednesday, July 4, 2012

Grilled Garlic Shrimp

I love seafood. I really love shellfish. We got this recipe on an election flyer for Mia Love. (She's running for the U.S. Congress here in Utah.) This recipe is easy and oh so yummy, if you like shrimp.

2-3 lbs. jumbo tiger prawns, deveined but with the shells still on
3 Tbs olive oil
2 Tbs fresh minced garlic
juice of 2 limes
1 Tbs honey
chopped cilantro

In a large bowl, mix oil, garlic, honey, lime juice, and cilantro.

Add prawns and stir until they are coated.

Grill until pink.


Printed version

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