Friday, June 29, 2012

Pineapple Ice Cream Bowls

This recipe is so easy that I'm only including the final picture. It's a bit messy, but soooo delicious. We had these at the Polynesian Culture Center in Hawaii many, many years ago. I don't even know if they still serve them. Hey, I'm all for another trip to the Islands, but this is the next best thing (sort of).

1/2 pineapple per person
vanilla ice cream of choice (we chose homemade)

Cut the top (leafy stuff) off the pineapple. Cut the pineapple in half to make two bowls. Scoop or cut out core. Cut around the edge of the pineapple. Make several radial cuts from center to edge. This makes the pineapple easier to scoop out with your ice cream.

Fill with ice cream. Top with blueberries.


Printable version

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