Sunday, January 29, 2012

Braided Rosemary Bewitchment

I got the idea for this from Jamie Cooks It Up! I started with the rosemary bread recipe and went from there. Next time, we'll try pastrami and Swiss cheese.

1 batch rosemary bread
1 Tbl melted butter
sliced turkey
sliced medium cheddar cheese
1 Tbl rosemary
grated Parmesan cheese

Prepare the bread up through the first rise.

Spread parchment paper out large enough for your loaf. Lightly grease the paper. On the paper, roll out the dough in a long rectangle.

Using a pizza cutter, cut one inch wide strips along both long sides of the rectangle, leaving about a gap down the center uncut for your filling.

Place the turkey and cheese down the center of the dough.

Over lap the dough strips in the center over the top of your fillings.

Place the braid (with parchment paper) on a cookie sheet and allow to rise in a warm place for an hour.

Preheat oven to 375F.

Melt the butter and brush over the braid.

Sprinkle with rosemary.

Grate Parmesan cheese over the loaf.

Bake for 20-25 minutes. Serve warm.

Printable version

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