Tuesday, November 29, 2011

Breakfast Hash

My husband makes the best breakfast hash ever. We like it even more than the Mountain Man Breakfast that Boy Scout camp outs are so famous for. It's also fun to make together.

3 potatoes, grated
4 eggs
3 sausage patties, diced
1/2 medium onion, chopped
1-2 Tbs butter
1-1/2 tsp Italian seasoning
salt and pepper to taste
1 C grated cheese

Grate the potatoes, chop the onions, and dice the sausage.

Saute onions in butter until translucent.

Add sausage and potatoes.

Cook for about five minutes, stirring frequently. Sprinkle with Italian seasoning, salt, and pepper.

Add eggs.

Mix and cook thoroughly. Grate cheese and add to pan. Mix in or let melt on top, whichever you prefer.

Serve hot.

Printable version

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