And when we say fresh, we mean fresh. We caught these at Little Lyman Lake in the High Uintahs and grilled them at the lakeside. The meat fell off the bones.
Ingridents:
4-8 fresh trout
3 cloves of garlic, crushed
1 large onion, sliced
Juice from one lemon
1 lemon, sliced
butter
aluminum foil
salt & pepper to taste
Clean fish.
Tear off enough foil to surround all fish lying flat. Place fish on shiny side of foil. Dab butter on and in fish. Crush garlic into lemon juice and pour over fish.
Arrange onion and lemon slices evenly over fish.
Cover with foil and seal edges of foil packet.
Grill for 10 minutes on each side until meat flakes from bones.
Serve hot.
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