Monday, October 31, 2011

Chicken Salad

We love good chicken salad. And this is good chicken salad.

1 12.5 oz can of cooked chicken breast
2 apples, cut up
2 large pears, cut up
2 C black grapes, halved
1 large medium onion, chopped
6 almonds, chopped
1 C mayonaisse
2 Tbs brown (deli) mustard
Salt and pepper to taste

Mix mayo and mustard to make dressing. Add salt and pepper to the mix. Set aside.


Cut up fruit and onion and put in bowl.

Drain chicken and separate with a fork. Add to fruit and onion.

Pour dressing over fruit and chicken mixture. Mix well. 

Shell and chop almonds.

Add almonds to salad.

If needed, add more salt and pepper to taste.

Chill. Serve on bread or with crackers. However you like chicken salad.

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