Vegetable and Pesto Sauce

After making a wonderful batch of pesto, we decided to try it with some fresh vegetables and some leftover grilled steak.

Ingredients:

8 oz. grilled steak, cut into bit-sized pieces

1 red pepper, chopped

1/2 onion, chopped

2 C sliced mushrooms

1 C sliced zucchini

1 C sliced yellow squash

olive oil

garlic salt

Homemade pesto

In large skillet, heat oil and garlic salt. Add mushroom and saute until tender. Add all other vegetables and saute until slightly soft. Add meat and two large spoonfuls of pesto. Heat another 3-4 minutes.

Serve over pasta.

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