Wednesday, August 10, 2011

Vegetable and Pesto Sauce

After making a wonderful batch of pesto, we decided to try it with some fresh vegetables and some leftover grilled steak.


8 oz. grilled steak, cut into bit-sized pieces
1 red pepper, chopped
1/2 onion, chopped
2 C sliced mushrooms
1 C sliced zucchini
1 C sliced yellow squash
olive oil
garlic salt
Homemade pesto

In large skillet, heat oil and garlic salt. Add mushroom and saute until tender. Add all other vegetables and saute until slightly soft. Add meat and two large spoonfuls of pesto. Heat another 3-4 minutes.

Serve over pasta.

1 comment:

  1. This looks really good. I love veggies and pasta!! :)


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