Sunday, August 28, 2011

Fresh Peach Pie

Fresh peach pie is my husband's favorite pie. I've made him two so far this summer, so I thought I'd better add it to the blog.

5 C sliced peaches
3/4 C sugar
3 Tbl flour
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt
Peel and slice peaches.

Add sugar, flour, spice and salt.

Mix lightly.

Pour into the unbaked pie shell and dot with butter.

Top the pie with top crust. Crimp edges. Decorate top of pie with shapes and slits.

Bake in 400 degrees oven for 40-45 minutes or until brown.

Serve warm with ice cream or whipping cream.

Printable version


  1. Oh holy crap.

    I think I need to take a pie class from you. This looks so dang good.

  2. Any time you want to bake pie, let me know! I'll bring the lard. :)

  3. DEAL!

    I'll teach you how to make my wicked sweet key lime pie...

  4. Russ LOVES key lime pie. This is so on. What days are good for you? Tuesdays are out for us.


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