Monday, January 3, 2011

Fun and easy grilled cheese

We love grilled cheese sandwiches, but we couldn't just leave them at plain grilled cheese. So, introducing:

Russell and Nancy's Fun and Easy Grilled Cheesy Sandwiches

Two slices of bread per sandwich (we use homemade)
Slices of cheese (we use Tillamook medium cheddar)
Slices of pastrami

Assemble your sandwich and butter the outside of both slices of bread. Heat your grilling pan. We use a waffle pan that came with sandwich plates. When cheese is melted and bread is toasted, remove from pan.

Viola! Grilled cheese with a twist. We like them with tomato soup and a healthy veggie on the side. Great for movie night.

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