Friday, December 27, 2013

Classic Potato Salad

I've made this a few times without my camera handy, and I'm glad I finally got my act together enough to snap pictures making it this time. Sorry that amounts aren't all that set, but this is really is a salad to taste.

6-8 medium potatoes, chopped
1 large onion, chopped
6 hard boiled eggs
5 baby dill pickles, diced
1-1/2 - 2 C mayonnaise
4-5 squirts spicy brown mustard
Pickle juice to taste
Salt and pepper to taste

Boil eggs. Drain and chill.

Chopped onion and put in large mixing bowl.

Chopped potatoes. Boil until soft. Drain. Add to bowl with onions.

In small bowl, mix 1 C of mayo and 1-2 squirts of mustard. Add salt and pepper to dressing. Add some dill pickle juice (not too much).

Coat potatoes and onions with dressing. If salad is too dry, make more dressing.

Dice pickles and add to salad.

Peel and dice four eggs. Add to salad.

Mix well. Slice last two eggs and garnish top of salad. Serve chilled.

Printable version

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