Thursday, November 14, 2013

Grilled Steak Fajitas

We enjoy Mexican food a lot. We've been wanting to make fajitas for a while. The multi-colored peppers make this a colorful as well as delicious meal.

1 lb. steak
1 medium green pepper, chopped
1 medium red pepper, chopped
1 medium orange pepper, chopped
1 medium onion, chopped
2 pkg. fajita seasoning
Olive oil
Shredded cheese
Sour cream

Grill the steak just enough to sear it and cut it into strips.

In a large, deep frying pan, saute the onion in olive oil until translucent.

Add peppers and saute until tender.

Add fajita seasoning.

Add steak.

Cook over medium heat until meat is cooked to your liking.

Fill tortillas and top with cheese and sour cream.

Printable version

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