Rhubarb Strawberry Crunch

My husband loves rhubarb desserts, especially if they also have strawberries. This recipe is easy and tastes amazing. Next time, I'll have to try it with raspberries and blueberries.

Ingredients:
1 C white sugar
3 Tbs flour
3 C sliced, fresh strawberries
3 C diced rhubarb
1-1/2 C flour
1 C packed brown sugar
1 C butter
1 C rolled oats

Preheat oven to 375 degrees F. In a large bowl, mix white sugar, 3 Tbs flour, strawberries, and rhubarb.

Place mixture in a 9"x13" baking dish.

Mix 1-1/2 C flour, brown suar, butter, and oats until crumbly. You may want to use your pastry blender or your hands for this.

Crumble on top of rhubarb/strawberry mixture.

Bake for 45 minutes or until crisp and lightly browned.

Serve with vanilla ice cream.

Printed version

Grilled Garlic Shrimp

I love seafood. I really love shellfish. We got this recipe on an election flyer for Mia Love. (She's running for the U.S. Congress here in Utah.) This recipe is easy and oh so yummy, if you like shrimp.

Ingredients:
2-3 lbs. jumbo tiger prawns, deveined but with the shells still on
3 Tbs olive oil
2 Tbs fresh minced garlic
juice of 2 limes
1 Tbs honey
chopped cilantro

In a large bowl, mix oil, garlic, honey, lime juice, and cilantro.

Add prawns and stir until they are coated.

Grill until pink.

Delicious!

Printed version